#Chinese characteristic food

Xi’an, historically known as Chang’an, is one o…

When you think of Chengdu, spicy hotpot might come to mind …

If you venture into the streets of Chengdu, you will find l…

Kung Pao Chicken (宫保鸡丁), one of China’s most iconic dis…

Sichuan Mapo Tofu (麻婆豆腐 Sauteed doufu in hot and spicy …

Sichuan Chuanchuanxiang (串串香),（or Skewered Food Served …

Chengdu Camphor Tea-Smoked Duck (樟茶鸭), a jewel of Sichua…

Chengdu Dan Dan Noodles (担担面), a fiery and iconic dish f…

Chengdu hotpot, a cornerstone of Sichuan cuisine, is more t…

Tianjin Mahua (天津麻花), or “Fried Dough Twists,R…