Chinese Food

What Is Hongshao Rou? Hongshao Rou (红烧肉), or Braised Por…

Date：2025-03-29 Views：107

Wanzhou Roast Fish (万州烤鱼), a jewel of Chongqing’s culin…

Date：2025-03-27 Views：100

Yu Er Ji (芋儿鸡), or “Taro Chicken Stew”, is a fiery ge…

Date：2025-03-24 Views：99

Hui Guo Rou (回锅肉), or ”Twice-Cooked Pork”, …

Date：2025-03-23 Views：105

Mao Xue Wang (毛血旺), literally “Hairy Blood Stew,&#…

Date：2025-03-23 Views：106

If Sichuan cuisine were a symphony, Chongqing Boiled Fish …

Date：2025-03-20 Views：104

A dish born from sweat, ingenuity, and the unyielding spiri…

Date：2025-03-19 Views：115

Dubbed the “King of Street Food” in China’s mountainous meg…

Date：2025-03-19 Views：99

If you’re seeking a culinary adventure that defines the sou…

Date：2025-03-19 Views：104

If China had a culinary soul, Chongqing Hotpot (重庆火锅) …

Date：2025-03-19 Views：205